Slow Cooker Black Bean and Corn Salsa Chicken
By á-8559
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Ingredients
- 2 (14 oz) cans black beans, drained and rinsed
- 2 (14 oz) cans corn, drained
- 1 (1 oz) package taco seasoning
- 4-6 chicken breasts
- 1 cup salsa
- 3/4 cup water
Details
Preparation
Step 1
Place all ingredients in resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge overnight. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.
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