Pumpkin Cheesecake
By á-49542
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Ingredients
- 1 .25 oz envelope unflavored gelatin
- 1 8 oz. bar cream cheese, at room temp.
- 1 15 oz. can pumpkin puree
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla
Details
Preparation
Step 1
Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occaionally, until dissolved, about 5 mins.
Beat cream cheese, mix in pumpkin, sour cream, sugar, pumkin pie spice, and vanilla. Mix in the gelatin mixture. Pour mixture into crust and chill for at least 2 hours.
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