Pumpkin Cheesecake

Pumpkin Cheesecake
Pumpkin Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    .25 oz envelope unflavored gelatin

  • 1

    8 oz. bar cream cheese, at room temp.

  • 1

    15 oz. can pumpkin puree

  • 1

    cup sour cream

  • 3/4

    cup granulated sugar

  • 2

    tsp. pumpkin pie spice

  • 1

    tsp. vanilla

Directions

Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occaionally, until dissolved, about 5 mins. Beat cream cheese, mix in pumpkin, sour cream, sugar, pumkin pie spice, and vanilla. Mix in the gelatin mixture. Pour mixture into crust and chill for at least 2 hours.

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