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Shrimp Jambalaya


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Rate this recipe 4/5 (10 Votes)


  • Shell, clean and boil 5 lbs shrimp in salted water for 5 min. Drain and save water.
  • 1 bunch celery (about 2 cups)
  • 3 med onions
  • 1 green pepper
  • 1 box mushrooms
  • 3 T flour
  • 2 tso salt
  • 1/8 tsp pepper
  • 4 tsp Old Bay Seasoning
  • 2 C chicken stock
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 2 T vinegar
  • 2 tsp sugar
  • 1/2 C dry sherry



Step 1

Cut up and sauté celery, onions, green pepper and mushrooms in 4 tablespoons bacon fat.

Mix thoroughly the flour, salt, pepper and Old Bay Seasoning. Blend this into the bacon fat and the sautéed ingredients.

Add tomatoes, sauce, vinegar and sugar. Simmer 30 min stirring so it won't stick just before serving add the cooked shrimp and heat. Do not overcook at this point. After it is good and hot add 1/2 C dry sherry (not cooking sherry) Serve on rice. Serves 8 people. I use 2 cups rice cooked for this amount.

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