Crawfish Tails

Photo by David W.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Eggs

  • 1

    (5oz) can evaporated milk

  • 1

    Tblsp of Baking Powder

  • 2

    Tblsp of Vinegar

  • 1

    lb of peeled crawfish tails

  • Creole Seasoning

  • 1

    Cup All Purpose Flour

  • Oil for frying

Directions

In a large bowl, mix eggs, milk, baking powder and vinegar. Season crawfish tails with Creole seasoning and marinate in mixture at last 1 hour. Remove, dip each crawfish tail in flour and deep fry in 380F oil until golden brown. 4 Servings

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