Pork & Corn Stuffing Bake

Pork & Corn Stuffing Bake
Pork & Corn Stuffing Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups Pepperidge Farm Cornbread Stuffing or Pepperidge Farm Herb Seasoned Stuffing

  • 1

    can cream of celery soup

  • 1/2

    cup whole kernel corn

  • 1

    small onion, finely chopped

  • 1/4

    cup finely chopped celery

  • 4

    boneless pork chops, 3/4 in. thick.

  • 1

    Tbsp. packed brown sugar

  • 1

    tsp. spicy brown mustard

Directions

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9" pieplate. Top with chops. Mix sugar and mustard and spoon over chops Bake at 400 degrees for 30 minutes or until done Serves 4 Serve with a tossed green salad

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