Crispy Baked Asparagus Fries

By Niecer

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

Ingredients

• 1 pound asparagus, trimmed
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste

Details

Adapted from closetcooking.com

Preparation

Step 1

directions
Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.
Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.