Lemon Chicken

By á-2852

Ingredients

• 1 Tbsp. finely grated lemon rind
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tsp. coarse salt
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 Tbsp. coarsely chopped fresh parsley
• 2 garlic cloves, finely minced
• 1/4 tsp. white pepper
• 4 (6-oz.) boneless, skinless chicken breasts

Preparation

Step 1

Preheat oven to 375 degrees.

Combine all ingredients except chicken in a blender and blend until emulsified. Combine chicken and marinade in a nonreactive bowl or dish. Cover and refrigerate at least 8 hours.

Heat a large overnproof skillet over medium-high heat. Add chicken (discard marindate), and cook until golden brown, about 5 minutes. Turn chicken over and transfer pan to the oven. Roast about 15 minutes, until thorougly cooked.

Serves 4