Raspberry Pretzel Salad

By AnnieJo

Ingredients

• 2 cups crushed pretzels
• 2 tablespoons sugar
• 1/2 cup melted butter
• 1 cup sugar
• 1 package cream cheese
• 1 carton (8-oz. size) Cool Whip
• 1 package (6-oz. size) raspberry Jello
• 2 cups boiling water
• 1 can (8-oz size) crushed pineapple with juice
• 1 package frozen raspberries

Details

Servings 8

Preparation

Step 1

Mix crushed pretzels and first measure of sugar with melted margarine. Press into a 9x13" pan and bake at 350F for about 5 minutes. Cool.

Cream together cream cheese and remaining sugar. Fold in Cool Whip. Spread over pretzel crust and cool.

Dissolve raspberry Jell-O in boiling water. Add crushed pineapple with juice and frozen raspberries. Chill until thick but not set. Pour over cream cheese layer and chill until set.