Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can of tuna
- 3-4 pickles, sliced
- 1 tbsp low-fat or fat-free mayonnaise
- Salt and Pepper to taste
- 1 whole wheat roll
Details
Preparation
Step 1
Slice the pickles into small pieces and then mix into the can of tuna. Stir in the low-fat or fat-free mayonnaise and then add salt and pepper to taste.
You'll also love
- Spicy Italian Sausage and Black... 0/5 (0 Votes)
- Raisin Sauce for Ham 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
- Shrimp, Avocado and Jicama Salad 0/5 (0 Votes)
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
- Lemon Pepper & Mustard Baked Ahi /... 0/5 (0 Votes)
- Tuna in Panka Spicy Coat 0/5 (0 Votes)
Review this recipe