Adapted from facebook.com
(19 oz.) bag frozen cheese tortellini
lb. sausage (I prefer Italian)
bag fresh spinach
cans Italian style diced tomatoes
cans low-fat chicken broth
(8 oz.) cream cheese, cut into cubes
1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.