Light and Easy Creamed Spinach

By hanley89

Ingredients

• 2 (9 ounce)microwaveable fresh spinach
• 1 tsp kosher salt
• freshly ground pepper to taste
• 3/4 cup heavy cream
• 2 tbsp finely shredded Parmigiano-Reggiano Cheese
• 1 pinch cayenne pepper
• 1 pinch nutmeg
• 1 tbsp butter
• 1/2 white onion, finely chopped

Preparation

Step 1

1.Cook spinach per instructions on package, drain spinach, set aside
2.Mix slat, black pepper,cayenne pepper and nutmeg in a small bowl
3. Melt butter in a large skillet over medium heat, add onions and cook until translucent and lightly golden,4-5 minutes. Stir in seasoning mixture into onions and then pour in cream
4.Raise heat to medium high , stirring , until cream sauce is reduced in half, about 5 minutes
5.Reduce heat to low, add spinachto cream sauce. Cook and stir until spinach is heated through and coated about 2 minutes. Stir in Parmigiano cheese until thoroughly combined

NOTE: I serve this with meatloaf and mashed potatoes