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Cherry Cheesecake Pretzel Bites


Super easy, super cute, sweet and savory Valentine's Day Cherry Cheesecake Pretzel Bites! Best served cold, right out of the fridge. Enjoy!

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Rate this recipe 4.6/5 (23 Votes)


  • 4 ounces cream cheese, softened
  • 2 teaspoons cherry gelatin mix
  • 3 cup powdered sugar
  • 96 mini pretzel twists
  • 8 ounces vanilla Candiquik, melted
  • Sprinkles


Servings 48
Preparation time 20mins
Cooking time 55mins


Step 1

In mixer, beat cream cheese until smooth, about 2 minutes. Add in cherry gelatin mix and powdered sugar. Beat for 5 minutes. Roll dough into one inch balls and press between two pretzels.

Refrigerate the pretzel bites for at least 30 minutes.

Dip half of each pretzel into melted candiquik, add sprinkles immediately. I found that having the pretzel bites cold, the vanilla candiquik hardened quicker. You don't have to refrigerate your bites though before dipping.

Allow chocolate to set, about 15 minutes. Store in airtight container in refrigerator for 3 days. Enjoy!


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