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Bob Evans Strawberry Bread KopyKat


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Rate this recipe 4.6/5 (23 Votes)


  • 3 cups all purpose flour
  • 1 tsp. salt
  • 3/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 1/2 cups sugar
  • 1 cup butter or margarine, softened
  • 1 tsp. vanilla
  • 4 eggs room temperature
  • 1 cup strawberry jam ( homemade is best )
  • 1/2 cup butter milk
  • 6 to 8 drops red food coloring


Servings 2
Adapted from


Step 1

Combine flour, salt and cream of tartar and soda.

Set aside. Combine sugar, butter and vanilla in a large mixing bowl.

Cream until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir together jam and buttermilk.

Add to creamed mixture.

Alternate with dry ingredients.

Mix just to blend.

Add a few drops of red food coloring to get the shad of pink you want.

The jam alone did not get the batter really pink.

Pour into 2 greased loaf pans 9 x 5x 3 and bake at 350 degrees for about 60 minutes.


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