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Lemon Herb Chicken


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  • 1/2 cup lemon jc
  • 1/4 cup veg oil
  • 1/4 cup minced frsh parsley
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 8 boneless skinless chicken breast


Servings 4


Step 1

I a lg ziplock bagcombine the first 5 ingrediants. Add chicken seal bag and refridgerate 4hrs to overnight. Grill chicken on med-low coals 10-15 minutes or until juice runs clear, turning several times.


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