PINEAPPLE TERIYAKI CHICKEN

By á-6145

Ingredients

• 1 CAN (20 OUNCE) SLICED PINEAPPLE
• 1/2 CUP TERIYAKI SAUCE
• 4 CHICKEN BREASTS
• 4 SLICES PROVALONE CHEESE

Preparation

Step 1

DRAIN PINEAPPLE AND SAVE JUICE. MIX TERIYAKE SAUCE AND PINEAPPLE JUICE. ADD CHICKEN AND MARINATE 8 HOURS.
GRILL CHICKEN - BASTE
GRILL PINEAPPLE UNTIL BROWN
TOP CHICKEN WITH PINEAPPLE AND PROVOLONE CHEESE UNTIL CHEESE MELTS