PINEAPPLE TERIYAKI CHICKEN

PINEAPPLE TERIYAKI CHICKEN

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CAN (20 OUNCE) SLICED PINEAPPLE

  • ½

    CUP TERIYAKI SAUCE

  • 4

    CHICKEN BREASTS

  • 4

    SLICES PROVALONE CHEESE

Directions

DRAIN PINEAPPLE AND SAVE JUICE. MIX TERIYAKE SAUCE AND PINEAPPLE JUICE. ADD CHICKEN AND MARINATE 8 HOURS. GRILL CHICKEN - BASTE GRILL PINEAPPLE UNTIL BROWN TOP CHICKEN WITH PINEAPPLE AND PROVOLONE CHEESE UNTIL CHEESE MELTS


Nutrition

Facebook Conversations