Pumpkin Bread

By á-2287

Ingredients

• 2 cups all purpose flour
• 1 cup packed brown sugar
• 1 Tbls baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground nutmeg
• 1/8 tsp ground ginger or ground cloves
• 1 cup canned pumpkin
• 1/2 cup milk
• 2 eggs
• 1/3 cup shortening
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Details

Servings 1
Cooking time 60mins

Preparation

Step 1

In a large mixing bowl combine 1 cup flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger or cloves. Add pumpkin, milk, eggs, and shortening.

Beat with an electric mixer on low speed til blended, then on high speed for 2 min. Add remaining flour, beat well. Stir in nuts and raisins.

Pour batter into a greased 9x5x3 inch loaf pan. Bake in a 350 degree oven for 60-65 min. or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cook thoroughly on a wire rack. Wrap and store overnight before slicing.