Grilled Chicken & Lemon Salad
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Ingredients
- Chicken:
- 3/4 C lemon juice
- 1/4 C olive oil
- 1 T thyme leaves
- 1 t salt
- 4 skinless, boneless chicken breast halves
- Salad:
- 1 C sugar snap peas
- 1/3 C red bell pepper strips
- 1/2 C yellow bell pepper strips
- 1/2 C zucchini slices
- 2 T chopped cilantro
- 1 T olive oil
- Salt & pepper
- 4 lemon wedges
Details
Servings 4
Preparation
Step 1
For chicken,combine first 4 ingredients in large zip lock bag. Add chicken & marinate 1 hour.
Prepare grill
Remove chicken from marinade & place on grill; Grill 6 min on each side. Cool completely; cut into 1/4" slices
Flash cook snap peas; drain & rinse in cold water. Combine with next 7 ingredients in large bowl; add chicken, tossing to combine. Divide among plates & serve with lemon wedges.
Cal. 259
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