Basalmic Roasted Carrots
By á-46760
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Ingredients
- 1 small bag of baby carrots
- 1/4 cup extra virgin olive oil, divided
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Details
Adapted from flat-belly-diet-recipes.blogspot.com
Preparation
Step 1
1. Preheat oven to 450°F.
2.
In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.
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