Pork with Roasted Red Peppers & Potatoes

By moddie2bert

Ingredients

• 4 boneless pork chops, 1/2-inch thick
• ground black pepper
• 1 tablespoon olive oil
• 4 medium red potatoes, cut up
• 1 medium onion, sliced (about 1/2 cup)
• 1 teaspoon dried oregano leaves, crushed
• 1 cup Swanson Chicken Broth or Swanson Chicken Stock
• 1/2 cup diced roasted red pepper

Details

Servings 4

Preparation

Step 1

Season the pork with the black pepper. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Remove pork from the skillet. Add the potatoes, onion and oregano to the skillet. Cook for 5 minutes or until the vegetables are browned, stirring occasionally. Add the pork, broth and red pepper to the skillet and heat to a boil. Reduce heat to low. Cover and cook for 10 minutes or until the pork is cooked through.