strawberry cream cheese stuffed french toast
- 2 eggs
- 1/2 cup milk
- 1/2 tsp sugar
- 8 ozs. cream cheese
- 12 slices white bread
- 1 cup sliced fresh strawberries
- butter, for cooking
- maple syrup for serving
- strawberry syrup for serving
- confectioners sugar for serving
- strawberry syrup
- 3 cups sliced strAWBerries
- 1 cup swugar
- zest and jc of 1 lemon
in a small bowl, whisk together the mmmilk, eggs, and sugar. spread the cream cheese on 1/2 the slices of bread and top with strawberries. top with remaining 6 slices of bread.
melt butter on a griddle over medium low heat. dip sandwiches in egg mixture for a few seconds on each side. cook the sandwiches until golden brown, 2-3 minutes per side. serve with strawberry syrup-recipe below, mapple syrup ro confectioners sugar.
in a medium sauce pan, combine all the ingredients and bring to a boil. lower heat and simmer until the strawberries are soft and the syrup is thickened and reduced to 1/3=1/2 in volume.15 -18 minutes
remove from heat and let cool to room temp befopre serving.