Beer Battered Onion Rings with Horseradish Dill Dipping Sauce

By barbaran

Ingredients

• Dipping Sauce:
• 2 cups all-purpose flour
• 1 egg, beaten
• 2 tsp. garlic powder
• 2 tsp. dried oregano
• 1/8 tsp. cayenne pepper
• Salt and pepper, to taste
• 1 (12-oz.) bottle of beer
• 3 large onions, peeled, sliced into rings, and separated
• Oil for frying
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. horseradish
• 1/4 tsp. paprika
• 1 tsp. fresh dill, chopped

Preparation

Step 1

To prepare the onion rings, preheat the oil to 370°F. In a shallow bowl, combine the flour, egg, garlic powder, oregano, cayenne pepper, salt, and pepper. Gradually add the beer, stirring until a thick batter forms. Dip the onions into the batter and deep-fry in batches until golden brown.

To prepare the sauce, combine all the ingredients in a small bowl. Serve with the onion rings.