Red Potatoes

By á-4344

Nutritional Information
Oven Roasted Red Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 171

Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 317mg
Total Carbs: 20.2g
Dietary Fiber: 1.9g
Protein: 2.4g

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 2 pounds red potatoes, halved
• 1/3 cup olive oil

Details

Servings 8
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Pour potatoes into a medium baking dish;

Bake 40 minutes in the preheated oven, stirring occasionally.