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brimfam

Berry Cream Muffins

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Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 3 c. fresh or frozen berries
  • 4 eggs, lightly beaten
  • 2 c. sour cream (16 0z.)
  • 1 c. vegetable oil
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Combine all dry ingredients. In a separate bowl mix all other ingredients, except berries. Toss berries lightly into dry ingredients, then stir in the remaining mixture until moist. Fill muffin cups 2/3 full. Bake 400° for 20-25 minutes.

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