Berry Cream Muffins

By brimfam

Ingredients

• 4 c. flour
• 2 c. sugar
• 2 tsp. Baking powder
• 1 tsp. Baking soda
• 1 tsp. Salt
• 3 c. fresh or frozen berries
• 4 eggs, lightly beaten
• 2 c. sour cream (16 0z.)
• 1 c. vegetable oil
• 1 tsp. Vanilla

Preparation

Step 1

Combine all dry ingredients. In a separate bowl mix all other ingredients, except berries. Toss berries lightly into dry ingredients, then stir in the remaining mixture until moist. Fill muffin cups 2/3 full. Bake 400° for 20-25 minutes.