Apple Mustard Glazed Pork Chops
By Dglmedia
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 boneless pork chops
- 1 tsp canola oil
- 1/4 cup apple juice
- 2 tbs apple jelly
- 2 tbs dijon mustard
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Season pork chops with salt and pepper.
Heat oil in a large skillet to medium high.
Cook chops about 1 minute on each side or until browned.
Stir in juice, jelly and mustard.
Reduce heat to low.
Cover and cook 8 minutes.
You'll also love
- Corn Dip 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
- bourbon poached peaches 0/5 (0 Votes)
- THE BEST PORK TENDERLOIN 0/5 (0 Votes)
- Kefir Banana Bread Recipe 0/5 (0 Votes)
- Pork Roast ( Venezuelan style) 0/5 (0 Votes)
- PINEAPPLE BRULEE 0/5 (0 Votes)
Review this recipe