Cranberry Sauce

By Delk

Ingredients

• 1 1/2 lb whole cranberries
• 2 oranges (juice and zest)
• Brown sugar
• Grande Marnier liqueur
• Heat cranberries, orange juice and zest. Add brown sugar to taste (it takes quite a bit, at least 1-2 cups). Cook until berries pop. Sauce will be thick. Remove from heat. Stir in about 1/4 cup Grande Marnier. Chill.

Preparation

Step 1

Heat cranberries, orange juice and zest. Add brown sugar to taste (it takes quite a bit, at least 1-2 cups). Cook until berries pop. Sauce will be thick. Remove from heat. Stir in about ¼ cup Grande Marnier. Chill.