Apricot Chai Spiced Rice

By Stacy_K

Ingredients

• 2 cups water
• 2 cups coconut milk
• 2 cups basmati or jasmine rice
• 2 cinnamon sticks
• 1/4 t. ground cardamom
• 2 T. fresh ginger, minced
• 1/4 cup chopped dried apricots
• Pinch of salt
• 1/4 t. course ground pepper

Details

Servings 6

Preparation

Step 1

Place all ingredients exempt rice in a medium pot and bring to a boil. Add rice, stir, and cook about 35-40 minutes. Don't stir again until liquid is reduce and rice is cooked. Remove cinnamon sticks, stir, and serve.