Potatoes Peppers Sausage Ann Heller's

Potatoes Peppers Sausage  Ann Heller's

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound sausage

  • pound green peppers

  • 1

    pound new potatoes

  • 1

    large onion

  • ¼

    cup good olive oil

  • salt and freshly ground pepper


Preheat oven 425 degees trim peppers, removing seeds, cut into rough 1 inch pieces cut potatoes into 1 inch cubes cut onion into similar size cubes Pile vegetables into shallow casserole drizzle oil over them and mix to coat sprinkle with salt and pepper top with sausages bake for 30 minutes, stirring several times until potatoes are tender. Mettwurst, polish, or italian sausage is suitable. If desired, cut in sections before adding to potatoes


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