PORK WITH APRICOT GLAZE

By mgdavies

Ingredients

• 500 g pork fillets
• 60 g butter
• 1 onion, sliced
• 2 teaspoons curry powder
• 2 teaspoons grated fresh ginger
• 2 tablespoons apricot jam
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice

Preparation

Step 1

Melt butter in pan, add onion, curry
powder, ginger, jam. soy sauce and
lemon juice, stir over low heat until jam
is melted. Place pork in greased shallow
ovenproof dish in single layer, pour
sauce over, bake uncovered in moderate
oven for about 25 minutes or until
pork is tender (or microwave on HIGH
for about 8 minutes).
Serves 4.