Tortellini and Spinach soup

By dhoffmanlatter

Ingredients

• 10 oz frozen chopped spinach
• 1 t olive oil
• 1 onion chopped
• minced garlic
• 2 cups water
• 12 14 oz cans chicken broth
• 1 14 oz can chopped tomatoes
• 1 t sugar
• 1 pkg portobello mushroom tortellini
• pepper, salt
• egg

Details

Servings 4

Preparation

Step 1

1. cook spinach and drain

2. heat oil and cook onion and garlic then add water and broth. bring to a boil and add spinach, tomatoes, and sugar. stir and mix well.

3. add tortellini and bring to a boil. reduce heat to medium and bring to a slow boil cooking for 5 minutes.

4. in 1 cup glass combine parm cheese, salt, pepper and egg and stir. when soup has cooked 5 minutes slowly drizzle egg mixture into pot, stirring constantly. stir and cook 2 minutes and remove from heat.