Cheesy Hashbrown Potatoes

By cam_46

Ingredients

• 2# bag oreida hash brown potatoes
• 1 pt sour cream
• 2 cup grated cheddar cheese
• 1 can cream of chicken soup
• 1 stick melted butter
• 1 chopped onion
• Potato chips, crumbled

Details

Adapted from cooks.com

Preparation

Step 1

Thaw bag of hash brown potatoes. Mix sour cream, cheese, chicken soup, butter and onion together. Stir into potatoes until thoroughly mixed. Crumble potato chips on top. Bake 1 hour, uncovered, at 375F in a 9 X 13 pan.