Spinach Artichoke Dip

By á-153

Ingredients

• 1 package cream cheese
• 1 can artichokes, drained
• 1/2 cup frozen spinach
• 1/4 cup mayonaise
• 1/2 cup parmesan cheese
• 1 clove garlic, crushed
• 1/2 tsp basil
• 1/2 cup mozza cheese seasoned with garlic salt
• salt and pepper

Preparation

Step 1

Prheat oven to 350F. Spray low casserole dish with non stick cooking spray.

Mix all ingredients (except mozza cheese) well; spread into pan. Sprinke mozza on top and bake for 25 minutes.