Crab and Corn Chowder

By dhoffmanlatter

Ingredients

• 5 T butter
• 5 T flour
• 2 cups chicken stock
• 2 1/2 cups evaporated and regular milk (total)
• 1/4 cup chopped onion
• 1/8 t cayenne pepper
• can crabmeat
• can of mexican corn
• 1/2 cup half and half

Details

Servings 8

Preparation

Step 1

1. melt 4 T butter in saucepan and add flour and stir till blended.

2. add stock and milk stirring rapidly with whisk. cook, stirring for 10 minutes.

3. meanwhile, melt 1 T butter in another pan and saute onion. cook till wilted. add crab, corn and peppers. cook briefly and add to cream sauce.

4. add half and half and bring to a boil. simmer 5 minutes.