Spinach Saute with Garlic and Parmesan Cheese

By smleonard

Ingredients

• 1 teaspoon olive oil
• 1 teaspoon crushed garlic
• 4 cups spinach leaves, washed
• salt to taste
• freshly ground black pepper
• 1 tablespoon grated Parmesan cheese

Preparation

Step 1

1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the spinach, salt and pepper and toss with the olive oil and garlic until the spinach just begins to wilt. Remove from the skillet, sprinkle with Parmesan cheese and serve.