Orange Fruit Dip

By ksgroves

Ingredients

• 1 cup sugar
• 2 tbs plus 1 tsp. cornstarch
• 1/4 tsp salt
• 1 cup orange juice
• 1/2 cup water
• 1/4 cup lemon juice
• 1/2 tsp. grated orange peel
• 1/2 tsp. grated lemon peel
• Assorted fresh fruit

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice, and orange and lemon peels until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
Cover and refrgerate until chilled; Serve with fresh fruit.

Yield: 2 cups