Blueberry infused gin & Red,white, Blueberry concrete milkshake

By brenie_shydee

Ingredients

• For starters, try a blueberry-infused gin:
• 1 1/2 3 to 3 1/2 cup blueberries in an airtight container, and let stand at room temperature for 3 days. Strain, and refrigerate (up to 3 weeks). Top a jigger with tonic or sparkling lemonade, and garnish with frozen berries.

Preparation

Step 1

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