Lemon Poppy Seed Bread

By AnnieHCO

This is from my friend Linda.
Jill

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 4 eggs
• 1 cup warm water
• 1/2 cup vegetable oil
• 4 teaspoons poppy seeds

Preparation

Step 1

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.