1SNACKS - Caramel Corn (Mona's)

By juliekutil

Ingredients

• 1 bag of Old Dutch Puff corn curls
• 1/2 pound butter (not margarine)
• 1 c brown sugar
• 1/2 c light corn syrup
• 1 tsp baking soda

Preparation

Step 1

to make 'caramel' sauce:
in 2 qt saucepan, cook butter, brown sugar and corn syrup together for 2 minutes. Add 1 tsp baking soda to mixture. This will cause mixture to foam (that is why 2 qt saucepan is necessary).

Pour caramel mixture over corn puffs and stir until mixed thoroughly. Place in 260 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on waxed paper and break apart.