Brussels Sprouts with Applewood Bacon

By MJH

Ingredients

• 10 ounces Brussels sprouts, rinsed and thinly sliced
• 3 pieces of cooked Applewood bacon, chopped into bits
• 1 tablespoon bacon grease
• 1 tablespoon olive oil
• Salt and pepper to taste

Details

Adapted from realfoodrealdeals.com

Preparation

Step 1

Warm the bacon grease and olive oil in a skillet on medium heat and add the sliced Brussels sprouts.

Cover and cook on medium for a few minutes, stirring every 30 seconds or so.

Add the bacon bits and cook for a few more minutes, until the sprouts are tender but still bright green.

Serve immediately.