BLUEBERRY ANGEL FOOD CAKE ROLLS

By Cindy

Ingredients

• 1 pkg Duncan Hines Angel food Cake mix
• 1/4 c confectioners suger plus for dusting
• 1 can(s) 24 ounce blueberry pie filling
• Mint leaves for garnish

Preparation

Step 1

1. preheat oven to 350 F .Line two 15 1/2x 19 1/2 x1 inch jellyroll pans with aluminum foil.
2. prepare cake as directed on package.Spread evenly into pans.Cut through batter with knife to remove bubbles. Bake 15 minutes or until set.Invert cakes at once onto clean dishtowels dusted with sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, staring at short end. Cool.
3. Unroll cakes. Spread 1 cup pie filling to within 1 inch of the edges on each cake. Reroll: place seam side downon the serving plate. Dust with 1/4 cup sugar. Garnigh, if desired.