Bubba Gump Shrimp Company Copycat Shrimpin’ Dippin’ Broth
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Ingredients
- For The Broth:
- 1/2 Tbsp Butter
- 1/2 tsp Black Pepper
- 1 tsp Cajun Seasoning
- 2 cloves Garlic, minced
- 1 Chicken Bouillon Cube
- 8 oz Clam Juice
- 1/4 cup Water
- 1/4 cup White Wine
- 1 tsp Worcestershire Sauce
- 1/4 tsp Sugar
- For The Shrimp:
- 2 Tbsp Butter
- 1 Tbsp Worcestershire Sauce
- 1 tsp Black Pepper
- 1 tsp Cajun Seasoning
- 1/2 Tbsp Garlic, minced
- 1 lb Medium Shrimp, peeled and deveined
- 1 Baguette
- 1 cup Cooked White Rice
- Lemon Wedges
Details
Adapted from facebook.com
Preparation
Step 1
For the broth:
In a small saucepan over medium heat, melt butter; add and cook black pepper, Cajun seasoning and garlic about 5 minutes. Add bouillon cube, clam juice, water, wine, Worcestershire sauce and sugar. Bring to a boil, then turn down the heat to low until ready to serve.
For the shrimp:
In a large saute pan melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp quickly until done, approximately 2 minutes. Combine shrimp and broth, and serve with bread, rice and lemon.
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