Microwave Caramel Corn

Microwave Caramel Corn
Microwave Caramel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    cups popped popcorn

  • 1/3

    cup butter or margarine

  • 2/3

    cup firmly-packed brown sugar

  • 1/3

    cup light corn syrup

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon vanilla

Directions

In a 4-quart microwave-safe glass bowl, microwave butter on high until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1-3 minutes, stirring once. Microwave on high 3 minutes without stirring. Stir in baking soda and vanilla; stir in popped popcorn, mixing well. Microwave on 70% power for 1 minute. Remove and stir. Microwave on 70% power for 1 minute more. Remove and stir to coat popcorn evenly. Cool on cookie sheet. Break apart; store in tightly covered container.

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