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Champagne-Shallot Vinaigrette

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1/3 cup champagne vinegar
  • 1/3 cup olive oil
  • 2 tbsp mince shallots
  • 1 tsp pink peppercorns
  • salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk first 3 ingredients. Lightly crush peppercorns with the flat side of a chef's knife. add to the vinaigrette and season with salt.

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