ULTIMATE CARROT CAKE

ULTIMATE CARROT CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 1

    carrot cake mix

  • ½

    cup oil

  • 4

    eggs

  • ½

    cup coconut

  • 1

    cup crushed pineapple, undrained

  • ½

    cup pecans

  • Icing:

  • 1 pound box or 4 cups powdered sugar

  • 1

    stick margarine, softened

  • 8

    ounces cream cheese, softened

  • 1

    teaspoon vanilla

  • ½

    cup coconut, optional

Directions

Cake: Preheat oven to 350 degrees. Grease and flour 13 x 9" cake pan. Combine cake mix, oil, eggs, and pineapple. Beat on low speed for 1 minute and 2 minutes on medium speed. Stir in coconut and nuts. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Icing: Beat cream cheese and butter until well blended. Gradually, beat in powdered sugar. Add vanilla. Sprinkle with coconut. Refrigerate. Variations: Can substitute 1 (8 ounce) can of Mandarin oranges in place of the pineapple.


Nutrition

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