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Rate this recipe 4.3/5 (47 Votes)


  • 2 cups 2 cups flour
  • 1-1/2 cup 1-1/2 cup quick oats
  • 3/4 cup 3/4 cup plus 1 Tablespoon firmly packed brown sugar
  • 1 cup 1 cup butter or margarine softened
  • 1 1 (8 0z) package cream cheese softened
  • 1 (14 oz) can 1 (14 oz) can sweetened condensed Milk
  • 1/4 cup 1/4 cup realemon lemon juice
  • 1 (16 oz) can 1 (16 oz) can whole berry cranberry sauce
  • 2 Tablespoon 2 Tablespoon corn starch



Step 1

Preheat oven to 350 degrees
With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned
With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust.
Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar.
Spoon over cheese layer
Top with reserved crumb mixture
Bake 45 min or until golden brown
Cool and cut into bars. Refrigerate leftovers

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