10 oz pkg frozen chopped spinach, partially thawed
14 oz can artichoke hearts, drained and chopped
oz cream cheese, softened
(16 oz) containers sour cream
cup grated parmesan
Garlic salt to taste
Melt butter over medium heat. Stir in spinach and artichokes. Cook until tender, approximately 5 minutes. Mix cream cheese and sour cream into mix. Stir in parmesan and garlic salt. Cook until thickened, approximately 10-15 minutes.