ARTICHOKE-SPINACH DIP

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ARTICHOKE-SPINACH DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • 10 oz pkg frozen chopped spinach, partially thawed

  • 14 oz can artichoke hearts, drained and chopped

  • 16

    oz cream cheese, softened

  • 2

    (16 oz) containers sour cream

  • 1

    cup grated parmesan

  • Garlic salt to taste

Directions

Melt butter over medium heat. Stir in spinach and artichokes. Cook until tender, approximately 5 minutes. Mix cream cheese and sour cream into mix. Stir in parmesan and garlic salt. Cook until thickened, approximately 10-15 minutes.


Nutrition

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