Arugula, Fig and Blue Cheese Salad
By á-1292
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Ingredients
- 2 cups torn red leaf lettuce
- 1 1/4 cups fresh figs, quartered
- 1 cup trimmed arugula
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Details
Preparation
Step 1
Preparation
Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. Sprinkle with blue cheese.
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