Lemon Basil Sorbet
By JimnShel1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 cups loosely packed fresh Basil leaves, torn
- 1 1/2 cup Sugar
- 1 1/2 cup Water
- 1/2 cup Light Corn Syrup
- 2 cups fresh Lemon Juice (approx. 2 lbs lemons)
Details
Preparation
Step 1
Combine first 4 ingredients in a saucepan. Bring to a boil; cook 3 minutes or until sugar dissolves. remove from heat; chill. Strain basil mixture through sieve into a bowl, pressing basil with the back of a spoon to remove as much liquid as possible. Discard basil. Combine sugar mixture and juice.
Pour into ice cream maker and prepare according to the manufacturer's instructions.
Serve 1 scoop in a chilled glass and drizzle with Limoncello.
You'll also love
- Crab salad tarts 4/5 (1 Votes)
- Pork-Filled Turnovers 4/5 (1 Votes)
- Apricot Chocolate Cake 4/5 (2 Votes)
- Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)
- CHERRY CHA CHA DESSERT 4/5 (1 Votes)
- Easier Than Takeout Orange Chicken 3.8/5 (4 Votes)
- Lemon Sauce for Salmon Patties 4/5 (1 Votes)
Review this recipe